Inalu Antoli

Inalu Antoli is a Private Chef at THE BALANCE with a background in nutritional therapy, macrobiotics and Ayurveda. She designs individual menus that reflect each client's needs and food preferences.

Her work brings together an interest in nutrition with practical meal planning and preparation. As part of the wider team, she contributes to the day-to-day food experience, helping make meals varied, personal and suited to the individual program.